No refrigeration required
Our MRE Emergency Food (fried rice meal packs) are produced using aseptic processing and packaging – refers to a technique in which food is commercially sterilized outside the package, cooled and aseptically filled in a previously sterilized package, followed by hermetical sealing with a sterilized closure in an atmosphere free from microorganisms. The end product is a hermetically sealed container holding sterile food, which can be stored for prolonged periods of time at ambient conditions.
This technique leaves the food free of microorganisms of public health significance, and prevents the growth of any microorganism under normal non-refrigerated storage condition and distribution.
Examples that use aseptic packaging are tomato paste and fruit juices.
Aseptic packed foods require less energy in sterilization than canned foods, while preserving the flavour and nutrition of the food.
Experienced in producing food for military troops and export. Certified with international standards including HACCP, ISO9001, ISO14001, ISO22000, OHSAS18001 and FDA, etc. Quality comes first for our products.
 食物入口管制及安全指引 - 無菌處理包裝低酸食物衞生工作守則, 香港特別行政區政府食物安全中心
 R.S. Chavan, Md.I.A. Ansari, S. Bhatt, Packaging: Aseptic Filling, Editor(s): Benjamin Caballero, Paul M. Finglas, Fidel Toldrá, Encyclopedia of Food and Health, Academic Press, 2016, Pages 191-198, ISBN 9780123849533, https://doi.org/10.1016/B978-0-12-384947-2.00512-2. (https://www.sciencedirect.com/science/article/pii/B9780123849472005122
 Narashans Alok Sagar, Sunil Pareek, Chapter 19 - Safe Storage and Preservation Techniques in Commercialized Agriculture, Editor(s): Chukwuebuka Egbuna, Barbara Sawicka, Natural Remedies for Pest, Disease and Weed Control, Academic Press, 2020, Pages 221-234, ISBN 9780128193044, https://doi.org/10.1016/B978-0-12-819304-4.00019-1 (https://www.sciencedirect.com/science/article/pii/B9780128193044000191)
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